Cone sushi picnic

I'm really picky about my cone sushi. A few times, I've ordered it, taken one bite and then rejected the rest. Usual problems are that they're too dry, too vinegary or too sweet. 

These have to be juicy and full of balanced flavor. In the recipe I used, from the best cooking show on YouTube, Cooking With Dog (the dog is the cook's gray poodle who watches from a stool), every element is flavored — the aburage, the rice and the vegetables that go into the rice.

This is one of my favorite foods and this was the first time I made this from scratch. The perfect picnic food. My version doesn't look very pretty, but it tasted pretty good!