Tuesday, July 19, 2011

Into this: Mexican lollipops


Picked up some Mexican lollipops at American Falls, Idaho, a while back. They were covered in chili powder and came in flavors I hadn't tried before — corn and tamarind. Also picked up a mango one.

I've never been into hard candy, but the chili is more appropriate than I would have ever thought. The ones I've tried so far haven't had hot chili in them, but I think I might like a little heat.

Maybe I'll have to try making my own.

My favorite one so far is the tamarind. It seems like there's actual tamarind pulp in these.

I've only eaten these in the car so far on long drives. It's nice.

1 comments:

  1. We need to make our own. We need lollipop control.

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